Join us from 12 p.m. to 8 p.m. as we celebrate family and thankfulness! Our special menu consists of fresh ingredients for vegan, meat-lovers, and gluten-free diners alike.
Each entree is $22. Children entrees are $12 for children ages 10 and under. All additional sides are $5 each. All desserts are $3.50 per petite slice and $5 per regular slice.
All entrees are served with two sides, bread and a cranberry mimosa. Your complimentary mimosa can be substituted for an iced tea only.
Main Courses
Rosemary Oven Roasted Turkey with Cornbread Stuffing and Gravy
Roasted Chicken with Pineapple Habanero Glaze
Pan-Seared Fresh Salmon
Wild Mushroom Ravioli with Caramelized Onions and Portobello Mushrooms
- No Protein, Chicken, or Shrimp
Vegan Steak with Mushroom Gravy
Sides
White Rice
Garlic Mashed Potatoes (Traditional or Vegan)
Pan-Seared Green Beans with Caramelized Onions
Traditional Mac and Cheese
Vegan Mac and Cheese
Collard Greens
Squash Casserole
Candied Yams (Vegan or Non-Vegan)
Vegan Cornbread Stuffing
Cornbread Stuffing
Desserts
Assorted Vegan Cakes
Assorted Specialty Cheesecakes
Assorted Vegan and Gluten Free Pies
Banana Pudding
Menu subject to change without notice. Menu subject to availability. No outside food or beverages. Call to reserve or ask questions.
Menu updated 11/23/17.