A free-range egg omelet filled with your choice of fresh sautéed broccoli, spinach, onions, tomatoes, bell peppers, mushrooms, and your choice of smoked or white cheddar, Feta, Parmesan, or smoked Gouda cheese, served with your choice of toast.
A vegan tuna recipe, topped with spinach, avocado, tomatoes and vegan cheese on toasted wheat bread, complemented by your choice of French fries, sweet potato fries or organic tortilla chips.
Seasoned ground lamb cooked to perfection and topped with lettuce, tomato, onion, mayo, mustard and cheddar cheese on a toasted bun, served with crispy sweet potato fries, French fries or organic tortilla chips.
Pan-seared vegan steak strips, sautéed green peppers, mushrooms and onions on toasted multigrain bread, dressed with vegan mayo, barbecue sauce, sliced tomato and spring mix, and served with your choice of sweet potato chips or organic tortilla chips.